[mkdf_elements_holder holder_full_height=”no” number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][mkdf_elements_holder_item horizontal_alignment=”center” background-image-animation=”” item_padding=”0px 70px 0px 70px” item_padding_1367_1600=”0px 0px 0px 0px” item_padding_1025_1366=”0px 0px 0px 0px” item_padding_769_1024=”0px 0px 0px 0px” item_padding_681_768=”0px 0px 0px 0px” item_padding_680=”0px 0px 0px 0px” item_padding_1025_1399=”0px 0px 0px 0px”][mkdf_section_title position=”center” tagline_tag=”” tagline_font_weight=”” title_tag=”” disable_break_words=”no” text_tag=”” text_font_weight=”” tagline=”Lorenzo Pazzaglia” title=”About me” text=”I grew up surrounded by the smells of my father’s kitchen. I learnt to recognise them and took delight in cooking. I became a chef.
I loved and craved, dreamt and fantasised about all the scents of this land. So I made up my mind to study them, to shape and create, releasing them around the world so that beauty can stem from virtue rather than wealth.” text_line_height=”20px” text_margin=”12px” tagline_margin=”0px” tagline_color=”#e5e5e5″ image=”3838″][/mkdf_elements_holder_item][/mkdf_elements_holder]