A small town scented with sea and salty wind, with fishing nets drying in the sun and pink sunsets melting into the Adriatic. This is where Lorenzo Pazzaglia lives today.
But his roots lie elsewhere, in a tiny village in the heart of the Marche region, between the hills of Cagli, where everything began.

In that intimate, familiar place, between the warm walls of the family restaurant, comes to life his first laboratory of emotions- a world of bold aromas and intense flavors. His childhood memories carry the sound of a sizzling pan, the aroma of Sunday ragù and the warmth of kneading hands. It’s there that the sense of smell and taste started to blend together, to speak to one another, to chase each other in a game of sensations that would ultimately become the beating heart of his entire journey.